OUR MISSION
How We Became Popular Among Others ?
Since 1966, Napoli’s pizza quality has been second to none
Napoli’s homemade pizza crusts are always fresh, never frozen. Napoli’s pizza sauce is always prepared with only fresh-baked vine-ripened tomatoes and seasoned with Napoli’s famous blend of special spices
Napoli’s cheese is only real, quality provolone, and all of our meat toppings and products are proudly Hormel.
Napoli’s pizzas always have toppings edge to edge – never any thick crust around the edge which effectively reduces the size of the pizza ordered. And – Napoli’s pizzas are still baked like a gourmet pizza – exclusively in hearth ovens.
A lot of national pizza chains claim that they have the highest quality – but, the only thing they have that Napoli’s doesn’t is higher prices.
60+
YEARS
EXPERIENCE